easily create lifes' simple pleasures

by hand

stand mixer

casserole method

bread machine

bread machine

Ingredients (metric)
Water at room temp. (approx 30 °C / 85 °F) – 250 ml (1 cup)
Bread Mix (all) – 450 g (2 2/3 cups)
Dry yeast (content of 1 package)

Attach the kneading paddle (hook) then put the water in the bottom of the mold. (You can also add 1 to 2 tablespoons of oil for a softer bread and a thinner crust)
Place Simply Grain™ mixture on top; followed by the dry yeast into a hollow of this mixture.
Place the mold in the machine and close the lid.
Choose the appropriate setting according to your machine;
Sunbeam example:
Press the “Menu” button and choose the “Basic” program.
Choose the color of the crust ” Dark ” with the button ” Color ” then choose
1.5 lbs with the ” Loaf ” key. Press the ” Start ” button (duration: 2h53).
After 5 minutes, if required, scrape the dough in the corners using a flexible spatula.
When cooking is finished, unplug the machine.
Take out the mold with oven mitts.
Let the bread cool for a few minutes before removing it from the mold.