Choco-orange Superseed Cookies

Servings 12 large cookies

Ingredients
  

  • 450 g (2 1/3 cups) Muffin & Cookie Superseed Mix
  • 120 g (1/2 cup) Butter
  • 1 Zest of one orange
  • 1/4 cup Juice from that same orange
  • 1 Egg
  • 75 g (1/2 cup) Semi-sweet chocolate chips

Instructions
 

  • Mix muffin mix and butter on low speed for 2 to 3 minutes until crumbled and all the pieces of butter are about the size of a pea.
  • Add the egg, juice and zest and continue to mix at low speed until dough is smooth (about 1 minute).
  • Add the chocolate chips and mix for a few seconds to distribute them.
  • Form the dough into 12 balls (62g, 1/4 cup) or 24 balls (31g) each on a sheet (ideally lined with parchment paper).
  • Bake in the center of the oven at 350 ° F / 175 ° C
    • about 20 minutes for 12 large, soft cookies
    • about 20 minutes for 24 small, drier cookies
    • or cook to desired texture.
  • Unmold and let cool for a few minutes before eating.