Fat-Free Superseed Datte Muffins

Servings 12 muffins

Ingredients
  

  • 450 g (2 1/3 cups) Muffin & Cookie Superseed Mix
  • 1/2 tsp (3 g) Baking soda
  • 1 tsp (3 g) Cocoa Powder
  • 1/4 tsp (0.5 g) Ground star of anise
  • 2 Eggs
  • 120 g (1 cup) Chopped Dates
  • 160 ml (2/3 cup) Natural Yogurt
  • Garnish If desired your choice of nuts, seeds or oatmeal

Instructions
 

  • In a small bowl, combine the chopped dates and the plain yogurt then heat in microwave for 30 seconds.
  • Reserve
  • In a large bowl, mix together all the dry ingredients.
  • Add the dates, yogurt and 1 egg then mix for 2 minutes with a mixer at low speed to partially break up the date pieces.
  • Add the other egg then mix on low speed for 1 minute.
  • Scrape the sides of the bowl then mix for another minute at medium speed.
  • Place the dough up to 2/3 of the lined or greased and floured baking pan.
  • If desired, garnish with nuts or seeds of your choice or oatmeal.
  • Bake at 375 ° F / 190 ° C
    • about 30 minutes for 8 large muffins (103g)
    • about 25 minutes for 12 medium muffins (69g – 1/3 cup)
    • about 18 minutes for 36 mini-muffins (23g)
  • Unmold and let cool for a few minutes before eating.