In a small bowl, combine the chopped dates and the plain yogurt then heat in microwave for 30 seconds.
Reserve
In a large bowl, mix together all the dry ingredients.
Add the dates, yogurt and 1 egg then mix for 2 minutes with a mixer at low speed to partially break up the date pieces.
Add the other egg then mix on low speed for 1 minute.
Scrape the sides of the bowl then mix for another minute at medium speed.
Place the dough up to 2/3 of the lined or greased and floured baking pan.
If desired, garnish with nuts or seeds of your choice or oatmeal.
Bake at 375 ° F / 190 ° C• about 30 minutes for 8 large muffins (103g)• about 25 minutes for 12 medium muffins (69g – 1/3 cup)• about 18 minutes for 36 mini-muffins (23g) Unmold and let cool for a few minutes before eating.
